Bessara Fava Bean Dip Recipe Kit Recipe

About this recipe

Discover the rich flavors of Morocco with our Bessara (Fava Bean Dip) Kit. This traditional dip is made from tender fava beans blended with garlic, cumin, paprika, and coriander, creating a smooth and flavorful spread. Perfect for sharing, Bessara is ideal for warm gatherings or a nutritious snack. Serve it with fresh bread or vegetables for a delightful experience. Elevate your culinary skills and order your Bessara Kit today on the AnyFeast website or app. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 G East End Ground Coriander
• 100 G Jumbo Garlic 100g
• 400G Hodmedod'S Tinned Organic Whole Fava Beans, 400G
• 250 Ml Trs Lemon Juice 250Ml
• - Mccormick Cumin Powder
• 100G Trs Paprika 100G

Instructions

1. 1. Drain and rinse the Hodmedod's Tinned Organic Whole Fava Beans (400g) thoroughly under cold water to remove any excess brine.
2. 2. In a medium saucepan, bring water to a boil and blanch the Fine Beans (500g) for 2-3 minutes until tender but still crisp. Drain and set aside for garnish or optional use.
3. 3. Peel and finely chop the Jumbo Garlic (100g).
4. 4. Heat 2 tablespoons of Olive Oil – Organic in a large skillet over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, but not browned.
5. 5. Add the rinsed fava beans to the skillet and stir to combine with the garlic.
6. 6. Sprinkle in 1 teaspoon of Mccormick Cumin Powder, 1 teaspoon of East End Ground Coriander, and 1/2 teaspoon of Schwartz Paprika. Stir well to coat the beans with the spices.
7. 7. Add 1/2 teaspoon of Top-Op Table Salt Drums and 1/4 cup of water to the skillet. Simmer the mixture for 5-7 minutes, stirring occasionally, until the beans are soft and the flavors are well combined.
8. 8. Remove the skillet from heat and transfer the mixture to a blender or food processor. Blend until smooth, adding a drizzle of Olive Oil – Organic if needed to achieve the desired consistency.
9. 9. Taste and adjust seasoning with additional salt or spices, if necessary.
10. 10. Serve the Bessara dip warm or at room temperature, garnished with the blanched Fine Beans (optional) and a drizzle of Olive Oil – Organic. Pair with crusty bread, pita, or vegetable sticks for dipping.