Besan Laddu Recipe Kit Recipe

About this recipe

Made with premium besan, ghee, sugar, cardamom, and nuts, these ladoos are a Diwali staple. Perfect for gifting or enjoying at home, they bring back the traditional taste of Pune’s festive kitchens. A joyful activity for the whole family.

Ingredients

• NaN Trs Peanuts Red
• 500 G Ktc Pure Butter Ghee
• - Ktc Gram Flour 2kg
• - Silver Spoon Icing Sugar
• - Natco Cardamom Powder

Instructions

1. 1. Heat a large pan on low-medium heat and add 1 cup of Ktc Pure Butter Ghee. Allow it to melt completely.
2. 2. Once the ghee has melted, add 2 cups of Ktc Gram Flour to the pan. Stir continuously to ensure the flour is evenly coated with the ghee and does not form lumps.
3. 3. Roast the gram flour in the ghee on low heat for 10-15 minutes, stirring frequently, until the mixture turns golden brown and releases a nutty aroma.
4. 4. While the gram flour is roasting, lightly roast 1/2 cup of Trs Peanuts Red in a separate pan on low heat until they are golden and aromatic. Allow them to cool, then coarsely crush the peanuts using a mortar and pestle or a food processor.
5. 5. Once the gram flour is roasted, remove the pan from heat and let the mixture cool slightly for 5-7 minutes. It should be warm but not hot to the touch.
6. 6. Add 1 cup of Silver Spoon Icing Sugar to the roasted gram flour mixture. Mix thoroughly to combine.
7. 7. Add 1 teaspoon of Natco Cardamom Powder to the mixture for flavor. Stir well to ensure the cardamom is evenly distributed.
8. 8. Fold in the coarsely crushed Trs Peanuts Red into the mixture, ensuring they are evenly incorporated.
9. 9. Once the mixture is well combined, take small portions of the mixture and shape them into round laddus (balls) using your hands. Press firmly to ensure they hold their shape.
10. 10. Place the prepared laddus on a plate or tray and allow them to set for 15-20 minutes at room temperature.
11. 11. Serve the Besan Laddus as a delicious treat or store them in an airtight container for up to a week.