Beef Kheema Recipe Kit Recipe

Indian cuisine · 350 calories

Beef Kheema Recipe Kit recipe

About this recipe

Discover the rich and aromatic flavors of our Beef Kheema Recipe Kit, a traditional Indian dish made simple and convenient for your kitchen. This kit includes all the essential spices and fresh ingredients needed to create a hearty and flavorful beef kheema, perfect for any occasion. Follow the easy step-by-step instructions to sauté red onions, garlic, and ginger until golden and fragrant, then combine with a blend of warming spices like cayenne pepper, paprika, turmeric, and ground coriander to build a savory and satisfying base. Fresh tomatoes and green chilies add a burst of vibrant flavor, while fine sea salt enhances the dish's authentic taste. Serve this delicious kheema with long-grain rice for a comforting and wholesome meal. Whether you're cooking for family or friends, this recipe kit makes it easy to bring the vibrant taste of India to your table. Order your Beef Kheema Recipe Kit today and enjoy a flavorful homemade dish without the hassle. Make family meals stress-free with AnyFeast, your trusted partner for delicious and convenient cooking.

Ingredients

  • 500 G Fresh Vine Tomato 500g
  • - Greenfields Ground Coriander
  • 100 G Jumbo Garlic 100g
  • - Knorr Beef Stock Cubes
  • 1 Kg Red Onion 1kg
  • 65G Natoora Root Ginger
  • NaN Tilda Long Grain Rice
  • - Schwartz Paprika
  • - McCormick Gourmet Organic Cayenne Pepper MCG-24431
  • - Marnoto Hand Harvest Fine Sea Salt
  • 1 L Crisp N Dry Oil

Instructions

  1. 1. Heat cooking oil in a large pan over medium heat.
  2. 2. Add finely chopped red onion and sauté until golden brown.
  3. 3. Add minced garlic and grated ginger, cooking until the raw aroma disappears.
  4. 4. Stir in cayenne pepper, ground coriander, paprika, and 1-2 crumbled beef cubes. Cook for 1 minute.
  5. 5. Add chopped fresh tomatoes and cook until they soften and the oil begins to separate.
  6. 6. Mix in ground beef, breaking it apart, and cook until it browns evenly.
  7. 7. Sprinkle fine sea salt to taste, adjust spices, and add 1 tablespoon of white vinegar.
  8. 8. Cover and cook on low heat until the beef is fully cooked and the flavors meld together.
  9. 9. Add a dash of garam masala powder for a final burst of flavor.
  10. 10. Serve hot with rice, bread, or your preferred side.