Basundi Recipe Kit Recipe

Indian cuisine · 350 calories

Basundi Recipe Kit recipe

About this recipe

Indulge in the rich, creamy delight of our Basundi Recipe Kit, a traditional Indian dessert that’s perfect for any occasion. This kit includes all the essentials to create a decadent treat—whole milk, condensed milk, saffron, cardamom, and a mix of chopped almonds and cashew nuts. With easy-to-follow steps, you’ll simmer the milk to perfection, infuse it with aromatic spices, and garnish it with nuts for a luxurious finish. Whether served warm or chilled, this Basundi is a crowd-pleaser that brings the essence of Indian sweets to your table. Order Now on the AnyFeast website or app and savor the authentic flavors of Basundi in the comfort of your home!

Ingredients

  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Carnation Condensed Milk
  • 150G Dona Jimena Turron Duro Round Cake, 150G
  • - Jalpur Green Cardamoms Whole
  • - Schwartz Saffron Jar
  • 600G Ginni'S Roasted And Salted Cashew Nuts 600g

Instructions

  1. 1. Gather all your ingredients: 1 liter of whole milk, 1/2 cup of condensed milk, a pinch of saffron strands, 1/4 teaspoon of green cardamom powder, 2 tablespoons of Dona Jimena Turron Duro Round Cake (chopped), and 2 tablespoons of cashew nuts (chopped).
  2. 2. In a large, heavy-bottomed pan, bring the whole milk to a boil over medium heat, stirring frequently to avoid burning.
  3. 3. Once the milk begins to boil, reduce the heat to low and continue to simmer, stirring occasionally, until the milk reduces to about half its original quantity. This will take around 30-40 minutes.
  4. 4. Add the condensed milk to the reduced milk and stir well to combine. Let it simmer for another 5 minutes.
  5. 5. Meanwhile, soak a pinch of saffron strands in a tablespoon of warm milk for a few minutes to release its color and flavor.
  6. 6. Add the soaked saffron and cardamom powder to the milk mixture, stirring well to spread the spices evenly.
  7. 7. Finally, add chopped Dona Jimena Turron Duro Round Cake and cashew nuts, mixing them in gently.
  8. 8. Remove from heat and allow the Basundi to cool. You can enjoy it warm or refrigerate it for a chilled version.