Bam-I Visayan Noodle Dish Recipe Kit Recipe

Filipino cuisine · 286 calories

Bam-I Visayan Noodle Dish Recipe Kit recipe

About this recipe

Experience the vibrant flavors of the Philippines with our Bam-I (Visayan Noodle Dish) Kit! This fusion dish combines rice and egg noodles with a medley of fresh vegetables like bell pepper, carrot, and cabbage, all stir-fried to perfection. Enhanced with soy sauce, optional oyster sauce, and a hint of sugar, this dish offers a delightful balance of savory and sweet. Quick and easy to prepare, it's perfect for a hearty meal any day of the week. Order your Bam-I Kit now on the AnyFeast website or app and bring the taste of the Visayas to your kitchen!

Ingredients

  • 1 Unit Organic Cabbage White 1 Unit
  • - Ching'S Egg Hakka Noodles
  • 50G Pepper Black Ground BWFO
  • 250 G Veenas Fresh Garlic
  • 1 Bunch Spring Onions 1 Bunch
  • 6 Each Golden Yolk Eggs 6 Pack
  • NaN Fresh Halal Chicken Leg Meat Skinless & Boneless
  • 240G Chili Shrimp, 240G
  • 1 L Crisp N Dry Oil
  • - Amoy Dark Soy Sauce
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Prepare the ingredients: Peel and finely chop the Veenas Fresh Garlic and Fresh Onion Pack. Slice the Yellow Bell Pepper and Spring Onions into thin strips. Shred the Organic Cabbage White into small pieces. Crack the Golden Yolk Eggs into a bowl and whisk them until smooth.
  2. 2. Heat a large wok or skillet over medium heat. Add Crisp N Dry Oil and allow it to heat up.
  3. 3. Add the chopped garlic and onions to the wok. Sauté until fragrant and the onions become translucent.
  4. 4. Add the sliced Yellow Bell Pepper and shredded cabbage to the wok. Stir-fry for 2-3 minutes until the vegetables begin to soften.
  5. 5. Push the vegetables to one side of the wok and pour the whisked eggs into the empty space. Scramble the eggs until cooked, then mix them with the vegetables.
  6. 6. Add the Ching'S Egg Hakka Noodles to the wok. Stir to combine with the vegetables and eggs.
  7. 7. Pour in the Amoy Dark Soy Sauce and Lee Kum Kee Premium Oyster Sauce. Add a pinch of Top-Op Table Salt Drums, Pepper Black Ground BWFO, and Billington'S Light Brown Soft Sugar. Stir well to coat the noodles and vegetables evenly.
  8. 8. Add the Ashoka Carrot Pickle for a tangy flavor and mix thoroughly.
  9. 9. Continue stir-frying for 3-5 minutes until the noodles are fully cooked and the flavors are well combined.
  10. 10. Garnish the dish with sliced Spring Onions and serve hot. Enjoy your Bam-I Visayan Noodle Dish!