Baklava Recipe Kit Recipe

About this recipe

Indulge in the rich, sweet flavors of the Middle East with our Baklava Recipe Kit. This kit includes everything you need to create authentic, flaky baklava layered with finely chopped almonds, cinnamon, and a luscious honey-lemon syrup. Perfect for dessert or special occasions, this recipe is easy to follow and yields a golden, crisp pastry that will impress your guests. Let the syrup soak in for a truly decadent treat. Order Now on the AnyFeast website or app and bring the taste of baklava to your kitchen!

Ingredients

• 60G Slivered Almonds, 60G
• 3 Pack Fresh Lemon Pack Of 3
• 350G Meridian Organic Molasses
• - Anchor Salted Butter 200g
• 1 Kg Trade Aid Caster Sugar 1kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a food processor, finely chop the biscuits.
3. 3. In a bowl, mix the chopped biscuits with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.
4. 4. Brush a 9x13 inch baking dish with melted butter.
5. 5. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
6. 6. Evenly spread a layer of the biscuit mixture over the phyllo.
7. 7. Repeat layering with phyllo sheets and biscuit mixture until both are used up, finishing with a layer of phyllo.
8. 8. Use a sharp knife to cut the assembled pastry into diamond or square shapes.
9. 9. Bake in the preheated oven for about 45 minutes or until golden and crisp.
10. 10. While the baklava is baking, combine 1 cup of molasses with a tablespoon of lime juice in a saucepan.
11. 11. Add 2 cinnamon sticks and simmer the mixture over low heat for about 10 minutes.
12. 12. Remove the baklava from the oven and immediately pour the molasses mixture over it evenly.
13. 13. Allow the baklava to cool completely before serving, letting the syrup soak in.