Baked Vegetable Chow Mein Casserole Recipe

About this recipe

A comforting Asian-inspired baked casserole featuring stir-fried vegetables, crispy noodles, and a creamy sauce, perfect for a hearty dinner.

Ingredients

• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 600G Ginni'S Cashew Nuts Spicy 600g
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• - Kallo Organic Puffed Rice Cereal
• - Ktc Vegetable Oil
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. Heat 1 tablespoon of oil in a pan and sauté 1/2 cup finely chopped celery and 1/2 cup finely chopped onion until softened, about 3-4 minutes.
3. 3. In a mixing bowl, combine 1 cup of milk, the sautéed vegetables, and 1 cup of hydrated Vietnamese Rice Pho Noodles. Mix well to combine.
4. 4. Transfer the mixture into a small casserole dish and spread it evenly.
5. 5. Sprinkle 1/4 cup of crispy mein noodles on top for added crunch.
6. 6. Optionally, sprinkle 2 tablespoons of chopped cashew nuts over the noodles for extra texture and flavor.
7. 7. Bake the casserole in the preheated oven for 35 minutes, or until the top is golden and bubbly.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty vegetable chow mein casserole!