Baked Spiced Almond Fruit Medley Recipe
Fusion cuisine · 570 calories
About this recipe
A delightful baked fruit dish featuring a medley of peaches, pears, and pineapples, topped with almonds and a fragrant spiced glaze. Perfect for a Jain-friendly dinner option.
Ingredients
- 200G Mergulo Original Plant-Based Butter
- 2 Per Pack Natoora White Nectarines
- 300G Pack'D Organic & Sweet Chopped Mango
- - Billington'S Light Brown Soft Sugar
- - Jalpur Curry Powder
- 50G Top-Op Nutmeg Powder 50g
Instructions
- 1. Preheat your oven to 325°F (160°C).
- 2. Drain the canned nectarines, mangoes, and pears thoroughly to remove excess liquid.
- 3. Arrange the drained fruits in layers in a baking dish, ensuring an even distribution.
- 4. Sprinkle the sliced almonds evenly over the layered fruits.
- 5. In a small bowl, melt the unsalted butter and mix it with brown sugar, curry powder, and a pinch of nutmeg powder until well combined.
- 6. Pour the spiced butter mixture evenly over the fruits and almonds in the baking dish.
- 7. Place the dish in the preheated oven and bake for 1 hour, or until the fruits are tender and the topping is golden.
- 8. Remove from the oven and let it cool slightly before serving. Enjoy warm as a flavorful dinner side or dessert.