Baked Seafood Pasta Pie Recipe

About this recipe

This hearty pescatarian dish combines tender seafood with a rich tomato sauce and a cheesy crust, perfect for a satisfying dinner. Easy to prepare and packed with flavor, it's an ideal choice for seafood lovers seeking a comforting meal.

Ingredients

• 500G Garofalo Spaghetti
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Petti Delicato Extra Fine Passata
• 400G Sabarot Chia Seeds, 400G
• - Schwartz Italian Seasoning
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.
2. 2. Cook 250 g of spaghetti according to package instructions until al dente, then drain and set aside.
3. 3. In a large mixing bowl, combine 1 can of clams (drained), 1 can of baby shrimp (drained), 1 can of crabmeat (drained), 2 cups of passata, 2 ounces of grated parmesan cheese, and 2 tablespoons of chia seeds mixed with 6 tablespoons of water. Mix well.
4. 4. Add the cooked spaghetti to the mixing bowl and toss until evenly coated with the seafood mixture.
5. 5. Season the mixture with 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder, adjusting to taste.
6. 6. Transfer the mixture to the prepared pie plate, spreading it out evenly.
7. 7. Pour the remaining 2 cups of passata over the top and sprinkle with the remaining 2 ounces of grated parmesan cheese.
8. 8. Bake in the preheated oven for 25-30 minutes, or until the dish is heated through and the cheese is melted and bubbly.
9. 9. Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy!