Baked Pork Chops With Chili Rice Recipe

Name: Baked Pork Chops with Chili Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: - Thomas Ridley Fresh British Pork Chops; 60G Terre Exotique Cheeselovers Pepper, 60G; 500G White Pearl Italian Pudding Rice 500g; 1kg 1kg Green Pepper; 60G Mill & Mortar Organic Salt Of Hearts, 60G; 100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml

American cuisine · 800 calories

About this recipe

A hearty and gluten-free dinner featuring tender baked pork chops, spiced chili rice, and roasted green peppers for a flavorful and satisfying meal.

Ingredients

- Thomas Ridley Fresh British Pork Chops
60G Terre Exotique Cheeselovers Pepper, 60G
500G White Pearl Italian Pudding Rice 500g
1kg 1kg Green Pepper
60G Mill & Mortar Organic Salt Of Hearts, 60G
100 Ml Terre Exotique Espelette Chilli Sauce, 100Ml

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the pork chops with 3/4 tsp salt and 1/4 tsp pepper. Heat a large skillet over medium heat and brown the chops on both sides, about 2-3 minutes per side.
3. Spread 1 cup of uncooked rice evenly across the bottom of a 9 x 13-inch baking dish.
4. Arrange the browned pork chops on top of the rice. Place one green pepper, sliced into rings, on top of each pork chop.
5. Add a heaping teaspoon of chili sauce onto each green pepper ring. Cover the dish tightly with aluminum foil.
6. Bake in the preheated oven for 40-45 minutes, or until the pork chops are cooked through and the rice is tender.
7. Remove from the oven, let rest for 5 minutes, and serve warm.