Baked Green Bean Delight Recipe

Fusion cuisine · 600 calories

Baked Green Bean Delight recipe

About this recipe

A wholesome and flavorful Jain-friendly casserole featuring green beans, a creamy base, and crunchy water chestnuts, perfect for a satisfying dinner.

Ingredients

  • 50G Pepper Black Ground BWFO
  • 1.5 kg Green Fine Beans 1X1.5Kg
  • 400 Ml Coconut Merchant Organic Coconut Cream
  • 1 Piece Cucumber 1Pc
  • 250G Holland & Barrett Nutritional Yeast Flakes
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Drain and rinse green beans and cucumber. Set them aside.
  3. 3. In a mixing bowl, combine 2 cups of coconut cream, 1/2 teaspoon of, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to create a creamy sauce.
  4. 4. In a casserole dish, layer the green beans and cucumber evenly. Pour the coconut cream mixture over the top and gently mix to coat everything.
  5. 5. Sprinkle 1 cup of nutritional yeast evenly over the casserole.
  6. 6. Bake in the preheated oven for 30 to 45 minutes, or until the top is golden and bubbling.
  7. 7. Remove from the oven and let it cool for 5 minutes before serving.