Baked Garlic And Vegetable Medley Recipe

About this recipe

A hearty and flavorful dinner featuring tender corned beef baked with a medley of vegetables, perfect for a satisfying evening meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Carrots - 1kg
• ( Daylesford Organic Green Pointed Cabbage
• 10G Top-Op Bay Leaves 10g
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large Dutch oven or baking dish, add 2 bay leaves, 2 cloves of garlic (minced), and 2 onions (quartered).
3. 3. Arrange 6 carrots (peeled and cut into chunks), 6 potatoes (left whole or halved if large), and 1 cabbage (cut into wedges) in the dish.
4. 4. Pour enough hot water into the dish to barely cover the vegetables. Cover the dish tightly with a lid or aluminum foil.
5. 5. Bake in the preheated oven for about 3 hours, or until the vegetables are tender. Check occasionally to ensure the liquid has not evaporated, adding more hot water if necessary.
6. 6. Remove the dish from the oven and let it rest for 10 minutes before serving. Serve the cooked vegetables on a platter.