Baked Crab And Shrimp Casserole Recipe

About this recipe

A hearty and flavorful pescatarian casserole featuring crabmeat, shrimp, and vegetables, perfect for a satisfying dinner.

Ingredients

• 200G Picard - Breaded Shrimp
• 1kg 1kg Green Pepper
• 50G Picard Chopped Flat Parsley
• 395G Heinz Mayonnaise 395g
• 115G Findlater'S Smoked Mackerel Pate With Coriander Leaf & Lemon
• - Forest Whole Foods Organic White Quinoa
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
2. 2. Cook 2 cups of quinoa according to package instructions and set aside.
3. 3. In a large mixing bowl, combine 1 1/2 lbs of smoked mackerel pate, 1/2 lb of cooked shrimp, 1/2 cup of chopped green pepper, 1/2 cup of chopped parsley, 2 cups of cooked quinoa, 1 1/2 cups of mayonnaise, and 2 cups of thawed spinach. Mix thoroughly to combine.
4. 4. Transfer the mixture into the greased casserole dish, spreading it evenly.
5. 5. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
6. 6. Remove the casserole from the oven, let it rest for 5 minutes, and serve warm.