Baked Corn Casserole Recipe

American cuisine · 300 calories

Baked Corn Casserole recipe

About this recipe

A wholesome and flavorful Jain-friendly baked corn casserole, perfect for a satisfying dinner. This dish combines creamy textures and aromatic spices for a delightful meal.

Ingredients

  • 6 X 1 L Candia Just Milk Semi Skimmed
  • 50G Pepper Black Ground BWFO
  • 450G Pack'D Organic Super Sweet Sweetcorn
  • - Tata Salt
  • 50G Top-Op Nutmeg Powder 50g

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine 2 cans of sweetcorn and 1/2 cup of milk.
  3. 3. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of nutmeg powder to the mixture. Stir well to combine.
  4. 4. Pour the mixture into a greased baking dish, spreading it evenly.
  5. 5. Bake in the preheated oven for 30 minutes, or until the top is lightly golden and the casserole is set.
  6. 6. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Jain-friendly baked corn casserole!