Baked Chicken And Mushroom Dinner Recipe

Name: Baked Chicken and Mushroom Dinner
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 4 Per Pack Albert Bartlett Butter Gold Bakers; - Cooks & Co Sliced Mushrooms; - Longley Farm Freshly Soured Cream; - Ds Cjo Soy Sauce For Soup 840ml; 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Fusion cuisine

Baked Chicken and Mushroom Dinner recipe

About this recipe

A hearty and flavorful baked chicken dish with mushrooms and potatoes, perfect for a satisfying kosher dinner. Easy to prepare and packed with comforting flavors.

Ingredients

4 Per Pack Albert Bartlett Butter Gold Bakers
- Cooks & Co Sliced Mushrooms
- Longley Farm Freshly Soured Cream
- Ds Cjo Soy Sauce For Soup 840ml
80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. Preheat your oven to 375°F (190°C) and spray a 9 x 13-inch baking dish with cooking spray.
2. Arrange 1 cup of sliced mushrooms evenly in the prepared baking dish.
3. Evenly distribute 1 cup of sliced fresh mushrooms over the mushrooms.
4. In a bowl, mix 1/2 cup of sour cream, 2 tablespoons of soy sauce, and 2 tablespoons of lemon & oregano infused olive oil. Pour this mixture evenly over the mushrooms, ensuring everything is well coated.
5. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the mushrooms are tender.
6. For a golden finish, remove the foil during the last 30 minutes of baking. Serve hot and enjoy!