Baked Chicken And Herbed Rice Recipe

About this recipe

A comforting and flavorful dinner featuring tender baked chicken over a bed of creamy herbed rice, perfect for a satisfying evening meal.

Ingredients

• 1 stick Organic Celery Stick
• 500G White Pearl Italian Pudding Rice 500g
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large mixing bowl, combine 3/4 cup rice, 1/2 cup milk, 2 tablespoons finely chopped celery, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Mix well to create a seasoned rice mixture.
3. 3. Pour the rice mixture into a 9 x 13-inch baking dish, spreading it out evenly.
4. 4. Place 2 1/2 pounds of chicken pieces on top of the rice mixture, ensuring they are evenly distributed.
5. 5. Sprinkle 1/2 teaspoon paprika over the chicken for added flavor and color.
6. 6. Cover the baking dish tightly with aluminum foil to seal in the moisture.
7. 7. Bake in the preheated oven for 45 minutes.
8. 8. Remove the foil and continue baking for an additional 10 to 20 minutes, or until the chicken is fully cooked and the rice is tender.
9. 9. Remove from the oven and let rest for 5 minutes before serving. Enjoy your delicious baked chicken and herbed rice!