Baked Chicken And Green Bean Casserole Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken, crisp green beans, and a creamy mushroom sauce, topped with melted cheese and crispy onion rings.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• - Parmesan Cheese | The Artisan Smokehouse
• 150G Saitaku Panko Breadcrumbs
• - Fresh British Roasting Chicken
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a quart-sized baking dish.
2. 2. In a large mixing bowl, combine 3 cups of cooked, shredded chicken, 2 cups of green beans, 1 cup of creme fraiche, and 1/2 cup of milk. Mix until well combined.
3. 3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
4. 4. Sprinkle 1 cup of parmesan cheese evenly over the top of the mixture.
5. 5. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
6. 6. Remove the dish from the oven and evenly spread 1 cup of panko breadcrumbs over the top.
7. 7. Return the dish to the oven and bake for an additional 10 minutes, or until the panko breadcrumbs are golden and crispy.
8. 8. Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy your delicious, high-protein dinner!