Baked Cherry Dessert Jain-Friendly Recipe

About this recipe

A delightful baked cherry dessert perfect for dinner, made with simple ingredients and adhering to Jain dietary principles. This light and fluffy treat is free from root vegetables and eggs.

Ingredients

• NaN Unsweetened Almond Beverage
• - Silver Spoon Granulated Sugar
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 113G Royal Baking Powder Tin, 113G
• 5 Kg Caputo Integrale Whole Wheat Flour, 5Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Spread 2 cups of fresh or frozen cherries evenly in an 8 x 8-inch glass baking dish.
3. 3. In a mixing bowl, combine 1 cup of whole wheat flour, 1 cup of sugar, 1/4 teaspoon of salt, and 2 teaspoons of baking powder.
4. 4. Gradually add 2/3 cup of almond milk to the dry ingredients, stirring until a smooth batter forms.
5. 5. Pour the batter evenly over the cherries in the baking dish, ensuring the cherries are mostly covered.
6. 6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
7. 7. Allow the dessert to cool slightly before serving. Enjoy warm or at room temperature.