Baked Butternut Squash And Spiced Apples Recipe

About this recipe

A warm and comforting baked dish featuring tender butternut squash and spiced apples, perfect for a Jain-friendly dinner. This recipe combines sweet and nutty flavors with a hint of aromatic spices.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• 200G Mergulo Original Plant-Based Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1 Piece Fresh Green Pumpkin Piece I 1kg
• 70G Natco Ground Cumin, 70G
• 100G Ginni'S Raw Pecans 100g
• - Billington'S Light Brown Soft Sugar
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• - Mace Powder Organic 25g
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and slice 500 g of pumpkin into thin pieces. Core and slice 4 apples into similar-sized pieces.
3. 3. Lightly grease a baking dish with 1 tbsp of melted butter and layer the pumpkin and apple slices alternately in the dish.
4. 4. Sprinkle 1/2 cup of chopped pecans evenly over the layered pumpkin and apples.
5. 5. In a small bowl, mix 1/2 cup of brown sugar, 1 tsp of cinnamon, 1/2 tsp of mace, 1/4 tsp of cumin, 1 tbsp of flour, and 1/2 tsp of salt. Sprinkle this mixture evenly over the dish.
6. 6. Cover the baking dish with foil and bake for 1 hour and 15 minutes, or until the pumpkin and apples are tender.
7. 7. Remove the foil and bake for an additional 10 minutes to lightly caramelize the top. Serve warm.