Bacon-Wrapped Prawns Recipe Kit Recipe
American cuisine · 250 calories
About this recipe
Indulge in the savory goodness of our Bacon-Wrapped Prawns Kit, a perfect blend of succulent prawns and crispy smoked bacon! Seasoned with a flavorful mix of paprika, garlic powder, and black pepper, this dish is finished with a touch of honey or maple syrup for an optional sweet glaze. Ideal as an appetizer or snack, these prawns pair perfectly with a squeeze of lemon and your favorite dipping sauce for a restaurant-quality experience at home. Order now on the AnyFeast website or app and bring this delectable delight to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 500g Smoked Back Bacon Rashers
- 150G Blue Earth Foods Raw King Prawns
- 100 G Natco Paprika Powder
- 100 G East End Garlic Powder
Instructions
- 1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it.
- 2. Clean and devein 12 raw king prawns, leaving the tails intact. Pat them dry with a paper towel.
- 3. In a small bowl, mix 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp black pepper, and 1/2 tsp salt. Sprinkle this spice mix evenly over the prawns.
- 4. Cut 6 slices of bacon in half lengthwise to create 12 strips. Wrap each prawn tightly with a strip of bacon, starting at the head and finishing near the tail. Secure with a toothpick if needed.
- 5. Arrange the bacon-wrapped prawns on the prepared baking sheet with some space between them.
- 6. Bake in the preheated oven for 15-18 minutes, flipping halfway through, until the bacon is crispy and the prawns are cooked through.
- 7. Optionally, brush 1 tbsp of unrefined jaggery over the bacon-wrapped prawns in the last 2 minutes of baking for added glaze.
- 8. Remove from the oven and let cool slightly. Serve warm with a side of lemon wedges and your choice of dipping sauce.