Bacon And Cheese Stuffed Mushrooms Recipe Kit Recipe

About this recipe

Elevate your appetizer game with our Bacon and Cheese Stuffed Mushrooms Recipe Kit, a deliciously satisfying treat that's perfect for any occasion. This kit features earthy brown Paris mushrooms filled with a savory mixture of crispy smoked bacon, finely chopped spring onions, and buttery breadcrumbs, seasoned to perfection with garlic, red pepper, black pepper, and a touch of salt. Drizzled with organic olive oil and baked until golden, these stuffed mushrooms are bursting with rich, smoky flavors and a delightful texture. Whether you're hosting a gathering or simply craving a comforting snack, this recipe is easy to prepare and sure to impress. Order now on the AnyFeast app or website and enjoy a hassle-free cooking experience that brings joy to your table.

Ingredients

• 500g Smoked Back Bacon Rashers
• 1 Bunch Spring Onions 1 Bunch
• 200G Natoora Cave Grown Brown Paris Mushrooms
• 150G Dairylea 8 Cheese Slices
• Each Pepper Red- Each
• 250G Garlic 250g
• 200G Anchor Unsalted Butter
• - Tata Salt

Instructions

1. 1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. 2. Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and finely chop the stems.
3. 3. In a frying pan over medium heat, cook the bacon rashers until crispy. Remove from the pan, let cool slightly, and then chop into small pieces.
4. 4. In the same pan, add the chopped mushroom stems and cook for 2-3 minutes until softened. Remove from heat and let cool slightly.
5. 5. Finely chop the spring onions and add them to a mixing bowl.
6. 6. Grate the cheddar cheese and the hard cheese alternative. Add both cheeses to the mixing bowl with the spring onions.
7. 7. Add the cooked mushroom stems, chopped bacon, a small pinch of bonito-flavored seasoning, and 1-2 tablespoons of mayonnaise to the mixing bowl. Mix everything together until well combined.
8. 8. Spoon the mixture evenly into the mushroom caps, pressing down gently to pack the filling.
9. 9. Place the stuffed mushrooms on a baking tray lined with parchment paper.
10. 10. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
11. 11. Remove from the oven and let cool slightly before serving. Enjoy your Bacon & Cheese Stuffed Mushrooms!