Avail Recipe Kit Recipe

Korean cuisine · 358 calories

Avail Recipe Kit recipe

About this recipe

Discover the bold and vibrant flavors of our Avail Recipe Kit, a perfect blend of Korean-inspired cuisine and wholesome ingredients! This kit features tender chicken breast, sweet potatoes, and tangy kimchi, all brought together with our signature gluten-free pepper paste. Easy to prepare with step-by-step instructions, this dish is a hearty and satisfying meal that’s ready in no time. Perfect for busy weeknights or a cozy dinner, our Avail Recipe Kit brings restaurant-quality flavors to your kitchen. Order Now on the AnyFeast website or app and elevate your cooking experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 50G Pepper Black Ground BWFO
  • - Sweet Potatoes
  • 369G Kimchi, 369G
  • 950G Shazans Chicken Breast
  • 150 Ml Amoy Blended Sesame Oil - 150Ml
  • - Gochujang Hot Pepper Paste
  • 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml

Instructions

  1. 1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. 2. Peel the sweet potatoes and cut them into evenly sized wedges or cubes. Place them on the baking tray, drizzle with Crisp N Dry Oil, and season with a pinch of Pepper Black Ground BWFO. Toss to coat evenly.
  3. 3. Roast the sweet potatoes in the preheated oven for 25-30 minutes, turning halfway through, until they are golden and tender.
  4. 4. While the sweet potatoes are roasting, prepare the chicken breast. Pat the Shazans Chicken Breast dry with a paper towel and season both sides with a pinch of Pepper Black Ground BWFO.
  5. 5. Heat a skillet or frying pan over medium heat and add a small amount of Crisp N Dry Oil. Once the oil is hot, place the chicken breast in the pan and cook for 6-8 minutes on each side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 75°C or 165°F).
  6. 6. Once the chicken is cooked, remove it from the pan and let it rest for 5 minutes before slicing it into strips.
  7. 7. To serve, arrange the roasted sweet potatoes on a plate alongside the sliced chicken breast. Optionally, garnish with additional Pepper Black Ground BWFO or a drizzle of your favorite sauce.