Asian-Style Stir-Fried Noodles With Sausage Recipe

About this recipe

A hearty and flavorful Asian-inspired stir-fry featuring noodles, spiced sausage, and fresh vegetables, perfect for a satisfying dinner. This dish combines bold flavors and a touch of sweetness for a balanced meal.

Ingredients

• 500G Garofalo Spaghetti
• 200G Grace Chicken Vienna Halal
• 1Pc White Cabbage 1pc
• - Jalpur Crushed Red Chilli Pepper Flakes
• - Cathedral City Mature Cheddar Cheese
• Bunch Spring Onion (Bunch)
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50G Top-Op Hing Powder 50g
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Ktc Vegetable Oil

Instructions

1. 1. Cook 250 g spaghetti according to package directions until al dente. Drain and set aside.
2. 2. In a medium skillet, heat 1 tablespoon oil over medium heat. Add 500 g chicken sausage (halal) and cook until browned and no longer pink, about 6-8 minutes. Remove the sausage and set aside.
3. 3. In the same skillet, add 2 tablespoons of the reserved sausage drippings or additional oil. Stir-fry 4 cups shredded cabbage, 1 finely chopped spring onion, and 1/4 teaspoon hing over medium-high heat until the vegetables are tender, about 5-7 minutes.
4. 4. Add 1/4 teaspoon ground sage, 1/4 teaspoon red pepper flakes, 1 teaspoon salt, and 2 tablespoons chopped red bell pepper to the skillet. Stir well to combine.
5. 5. Return the cooked sausage to the skillet and mix in the cooked spaghetti. Stir-fry everything together for 2-3 minutes until heated through.
6. 6. Remove the skillet from heat and sprinkle 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese over the mixture. Toss gently until the cheese melts and coats the noodles.
7. 7. Transfer the stir-fry to a warm serving platter. Garnish with additional red bell pepper or fresh herbs if desired. Serve immediately.
8. 8. Refrigerate any leftovers in an airtight container.