Asian-Style Noodle Casserole Recipe

About this recipe

A hearty and flavorful baked noodle dish with ground beef, mixed vegetables, and a creamy mushroom sauce, perfect for a satisfying dinner.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• Bunch Spring Onion (Bunch)
• 400G Epicure Chick Peas
• 450G Pack'D Organic Broccoli Florets
• 40G Clearspring Shiitake Mushrooms - Organic, 40G
• 500G Nikko Egg Noodles, 500G
• 250 Ml Kikkoman Less Salt Soy Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2. 2. Heat a large skillet over medium heat and brown 1 1/2 lb ground beef with 1 finely chopped spring onion and 1 cup diced celery until the beef is fully cooked and the vegetables are softened.
3. 3. Stir in 2 cups of cooked shiitake mushrooms, 1 cup cooked broccoli florets, 3 tbsp soy sauce, and 1/2 cup water. Mix well to combine.
4. 4. Add 2 cups of cooked noodles to the mixture and stir until evenly coated.
5. 5. Transfer the mixture to the prepared casserole dish and spread it out evenly.
6. 6. Bake in the preheated oven for 1 hour, or until the top is golden and bubbling.
7. 7. Remove from the oven and let cool for a few minutes before serving.