Asian-Style Barbecue Dinner Stew Recipe

About this recipe

A hearty and flavorful Asian-inspired stew featuring tender barbecue meats, soy sauce, and a hint of spice. Perfect for a satisfying dinner that combines smoky and savory flavors.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• 400G Epicure Chick Peas
• 450G Pack'D Organic Super Sweet Sweetcorn
• 250G Tilda Wild Rice
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Ktc Vegetable Oil
• - Kikkoman Soy Sauce
• 455Ml Thai Dragon Extra Hot Sriracha Black Fire Sauce 455ml

Instructions

1. 1. Finely chop 1 onion and sauté it in 2 tablespoons of Ktc Vegetable Oil over medium heat until translucent, about 5 minutes.
2. 2. Add 1 can of Epicure Chick Peas to the pan. Stir well to combine.
3. 3. Dice 1 tomato and add it to the mixture along with 1/4 cup of Kikkoman Less Salt Soy Sauce. Stir thoroughly.
4. 4. Add Pack'D Organic Super Sweet Sweetcorn to the pan and mix well. Let the stew cook on medium heat for 30 minutes, stirring occasionally to prevent sticking.
5. 5. Taste and adjust seasoning with salt as needed. Serve hot with steamed rice or bread for a complete dinner.