Asian-Style Baked Paneer Medley Recipe

About this recipe

A hearty and flavorful baked dish featuring paneer, bell peppers, and aromatic spices, perfect for a satisfying Indian dinner. This vegetarian recipe combines creamy textures and bold flavors for a wholesome meal.

Ingredients

• - Everest Paneer
• 1kg 1kg Green Pepper
• 400G Ktc Fried Onions 400g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 500 Ml Lee Kum Kee Double Deluxe Soy, 500Ml
• 400 g Trs Turmeric Powder 400G
• - Mccormick Cumin Powder

Instructions

1. 1. Preheat oven to 180°C (350°F).
2. 2. In a saucepan, cook 3 cups of rice according to package instructions and set aside.
3. 3. In a large mixing bowl, combine the cooked rice, 500 g paneer cubes, 1 diced green pepper, 2 tbsp soy sauce, 1/4 tsp ground turmeric, and 1/4 tsp ground cumin. Mix well to combine.
4. 4. Transfer the mixture into a greased 2-quart casserole dish and spread evenly.
5. 5. Bake the casserole, uncovered, at 180°C (350°F) for 40 minutes or until heated through.
6. 6. Remove the casserole from the oven and sprinkle 1/2 cup of crispy fried onions evenly on top.
7. 7. Return the casserole to the oven and bake, uncovered, for an additional 5 minutes or until the onions are golden brown.
8. 8. Serve hot as a main dish for dinner.