Asian-Style Baked Noodle Casserole Recipe

About this recipe

A hearty and flavorful baked noodle casserole inspired by Asian flavors, perfect for a satisfying dinner. This dish combines savory spices, tender vegetables, and noodles for a comforting meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 500G Nikko Egg Noodles, 500G
• - Mtr Vermicelli
• 250G Tilda Wild Rice
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Heat a pan over medium heat and brown 500 g ground beef until fully cooked. Drain any excess fat and set aside.
3. 3. In a large mixing bowl, combine the cooked ground beef, 1 cup chopped celery, 1 cup cooked rice, 1/4 cup soy sauce, 1/4 teaspoon black pepper, 2 finely chopped onions, and 1 cup coconut milk. Mix well to combine.
4. 4. Transfer the mixture into a baking dish and cover with a lid or aluminum foil. Bake in the preheated oven for 30 minutes.
5. 5. Remove the lid or foil and bake for an additional 30 minutes to allow the top to brown slightly.
6. 6. Add 2 cups of Chinese noodles evenly over the top of the casserole and bake uncovered for another 15 minutes until the noodles are crispy.
7. 7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your Asian-style baked noodle casserole!