Asian-Style Baked Chicken With Pineapple Recipe

About this recipe

A flavorful Asian-inspired baked chicken dish with pineapple, almonds, and soy sauce, perfect for a satisfying dinner. This recipe combines sweet and savory flavors with a touch of crunch.

Ingredients

• 1kg 1kg Green Pepper
• 250 Ml Huilerie Beaujolaise Virgin Toasted Sesame Oil, 250Ml
• 300G Linda Mccartney Vegetarian Shredded Hoisin Duck
• 600G Ginni'S Roasted And Salted Cashew Nuts 600g
• 300G Pack'D Organic & Sweet Chopped Mango
• - Ds Cjo Soy Sauce For Soup 840ml
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of salad oil in a large skillet over medium heat. Add 2 minced garlic cloves and 1 cup of diced green pepper. Sauté for 3-4 minutes until the pepper softens.
3. 3. In a large mixing bowl, combine 2 cups of cooked, shredded Linda McCartney Vegetarian Shredded Hoisin Duck, 2 tablespoons of soy sauce, 1/4 cup of chopped cashew nuts, and 1 cup of chopped mango. Mix well.
4. 4. Transfer the mixture into a greased baking dish and spread it evenly.
5. 5. Bake in the preheated oven for 30 minutes, or until the top is golden and the dish is heated through.
6. 6. Remove from the oven and let it cool for 5 minutes before serving.