Asian Fusion Baked Noodles Recipe

About this recipe

A hearty and flavorful baked noodle dish with a blend of Asian-inspired ingredients, perfect for a satisfying dinner. This recipe combines vegetables, soy sauce, and protein for a wholesome meal.

Ingredients

• Bunch Spring Onion (Bunch)
• 1 stick Organic Celery Stick
• 300G The Pizza Company Onion Rings
• 454 g Southcliffe Turkey Mince 454G
• 500G Nikko Egg Noodles, 500G
• - Ktc Vegetable Oil
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Heat 2 tablespoons of oil in a pan and sauté 1 cup of chopped celery and 1 finely chopped onion ring until softened, about 5 minutes.
3. 3. In a separate pan, cook 454g of ground turkey until browned and fully cooked, breaking it into small pieces as it cooks.
4. 4. In a large mixing bowl, combine the cooked turkey, sautéed vegetables, 1 cup of Arla Lactofree Cream, 1/4 cup of soy sauce, and 1 cup of cooked Nikko Egg Noodles. Mix well.
5. 5. Transfer the mixture into a greased 13 x 9-inch baking dish and spread evenly.
6. 6. Bake in the preheated oven for 45 minutes.
7. 7. In the last 3 minutes of baking, sprinkle 1 cup of crispy onion rings on top and return to the oven until golden and crisp.
8. 8. Remove from the oven and let cool for 5 minutes before serving.