Achiote Chicken Tacos Recipe Kit Recipe

About this recipe

Elevate your taco night with our Achiote Chicken Tacos Recipe Kit, a vibrant and flavorful twist on a classic favorite! This kit includes everything you need to create authentic, restaurant-quality tacos at home, from achiote seeds for a rich marinade to fresh corn tortillas and toppings like diced onions, cilantro, and avocado. Perfect for a quick weeknight dinner or a festive gathering, these tacos are bursting with zesty lime and smoky achiote flavors. Ready in just 20 minutes with easy-to-follow instructions, this kit is a must-try for taco lovers. Order Now on the AnyFeast website or app and bring the fiesta to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 G Chicken Breast Steaks 500g Garlic Butter
• 100 G Jumbo Garlic 100g
• - Budgen Mission 6 Tortillas Plain 368G
• - Fresh Asian Coriander Bunch
• 190G Cool Chile Co Achiote Paste, 190G
• 100 G Trs Ground Cumin Jeera Powder
• 1 L Crisp N Dry Oil
• 100 G Natco Paprika Powder

Instructions

1. 1. Preheat a large skillet or frying pan over medium heat. Add 1 tablespoon of Crisp N Dry Oil to the pan and allow it to heat up.
2. 2. While the oil is heating, finely chop 2 cloves of Jumbo Garlic and 1 medium onion from the Fresh Onion Pack. Set aside.
3. 3. In a small bowl, mix 2 tablespoons of Cool Chile Co Achiote Paste with 2 tablespoons of water to create a smooth marinade.
4. 4. Coat the Chicken Breast Steaks (500g Garlic Butter) with the achiote marinade, ensuring the chicken is evenly covered.
5. 5. Add the marinated chicken to the hot skillet and cook for 6-8 minutes on each side, or until the chicken is fully cooked and has a slightly charred exterior. Remove the chicken from the pan and let it rest for 5 minutes before slicing into thin strips.
6. 6. In the same skillet, add the chopped garlic and onion. Sauté for 2-3 minutes until softened and fragrant.
7. 7. Add 1 teaspoon of Trs Ground Cumin Jeera Powder, 1 teaspoon of Natco Paprika Powder, and 1/2 teaspoon of Oregano to the skillet. Stir well to combine and cook for an additional 1 minute to toast the spices.
8. 8. Warm the Budgen Mission 6 Tortillas Plain (368G) in a dry skillet or microwave for a few seconds until soft and pliable.
9. 9. Assemble the tacos by placing a few slices of the cooked chicken onto each tortilla. Top with the sautéed onion and garlic mixture.
10. 10. Garnish the tacos with freshly chopped Fresh Asian Coriander Bunch and a dollop of Longley Farm Freshly Soured Cream.
11. 11. Serve immediately and enjoy your Achiote Chicken Tacos!