Zunka Bhakar Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Maharashtra with our Zunka Bhakar Recipe Kit! This traditional dish combines the wholesome goodness of besan (gram flour) with aromatic spices, creating a dry, crumbly texture that's both nutritious and delicious. Perfectly paired with bhakri (millet flatbread), this recipe is a staple in Maharashtrian households and a must-try for those exploring regional Indian cuisine. Our kit includes all the essential ingredients and easy-to-follow steps to recreate this rustic dish at home. Elevate your culinary journey with Zunka Bhakar—Order Now on the AnyFeast website or app and bring the taste of Maharashtra to your kitchen!

Ingredients

• - Cofresh Whole Green Chilli 350g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Asafoetida Bwfo Free Uk Mainland P&P
• - Schwartz Coriander Leaf Jar
• 100 G Jumbo Garlic 100g
• 100G Greenfields Brown Mustard Seeds, 100G
• 35G Schwartz Cumin Seed Jar
• 100 G Saras Turmeric Haldi Powder
• - Ktc Gram Flour 2kg
• 1 L Crisp N Dry Oil
• 750 G Top-Op Table Salt Drums
• 1 Kg Jalpur Bajri Millet Flour 1kg
• 100G Natco Kashmiri Chilli Powder, 100G
• 100G East End Garam Masala Powder

Instructions

1. 1. Heat oil in a pan, add brown mustard seeds and cumin seeds. Let them splutter. Add asafoetida, chopped garlic, and green chilies. Sauté for a few seconds.
2. 2. Add chopped onions and cook until they turn golden brown. Add turmeric, Kashmiri chilli powder, and garam masala powder. Stir well.
3. 3. Lower the flame and gradually add besan while stirring to avoid lumps. Add salt and mix well.
4. 4. Pour water little by little and keep stirring until the besan is cooked and reaches a dry, crumbly consistency.
5. 5. Garnish with fresh coriander leaves and turn off the flame.