Zesty Vegetarian Dinner Salsa Recipe

About this recipe

A vibrant and tangy salsa perfect for a quick and satisfying vegetarian dinner. This recipe combines fresh tomatoes, peppers, and aromatic spices for a flavorful topping or dip.

Ingredients

• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml

Instructions

1. 1. Chop 4 cups of tomatoes, 2 cups of green peppers, and 1 cup of hot peppers into small pieces.
2. 2. Finely dice 3/4 cup of onion and mince 2 cloves of garlic.
3. 3. In a large saucepan, combine the tomatoes, green peppers, hot peppers, onion, garlic, 1 1/2 teaspoons of salt, and 1 1/2 cups of cider vinegar.
4. 4. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5. 5. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally to prevent sticking.
6. 6. Carefully pour the hot salsa into sterilized jars, leaving 1/4-inch headspace at the top.
7. 7. Seal the jars with lids and process them in a boiling water bath for 30 minutes to ensure proper preservation.
8. 8. Allow the jars to cool completely before storing. Serve as a dip, topping, or side dish for a delicious vegetarian dinner.