Zesty Vegan Tomato Salsa Recipe

Name: Zesty Vegan Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; 1kg 1kg Green Pepper; 100 G Jumbo Garlic 100g; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; 1 Bunch Spring Onions 1 Bunch; - Schwartz Coriander Leaf Jar; - Tata Salt

Mexican cuisine · 50 calories

About this recipe

This vibrant and refreshing salsa combines ripe tomatoes, crisp green bell peppers, and zesty lime juice for a perfect dinner accompaniment. It's quick to prepare, vegan-friendly, and packed with fresh flavors.

Ingredients

400G Casa Marrazzo Peeled Organic Tomatoes, 400G
1kg 1kg Green Pepper
100 G Jumbo Garlic 100g
600 Ml Bristol Syrup Co Lime Juice, 600Ml
1 Bunch Spring Onions 1 Bunch
- Schwartz Coriander Leaf Jar
- Tata Salt

Instructions

1. Finely chop 3 ripe tomatoes, 1 green bell pepper, 4 green onions, and 3 cloves of garlic.
2. In a glass or plastic bowl, combine the chopped tomatoes, green bell pepper, green onions, and garlic.
3. Add 2 tablespoons of finely chopped fresh cilantro, 2-3 tablespoons of lime juice, and 1/2 teaspoon of salt to the bowl.
4. Mix all the ingredients thoroughly until well combined.
5. Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
6. Serve chilled as a topping, dip, or side dish for your dinner.