Zesty Vegan Salsa With Chips Recipe

Name: Zesty Vegan Salsa with Chips
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 1 Kg Tomatoes 1kg; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; 140G Doritos Chilli Heatwave Tortilla Chips Sharing Bag Crisps 140g; 199G La Costena Sliced Green Jalapeno Peppers, 199G; - Schwartz Coriander Leaf Jar; - Chilli Powder Rajah

Mexican cuisine · 480 calories

About this recipe

A vibrant, no-cook salsa made with fresh ingredients and bold flavors, perfect for a quick and satisfying dinner solution. Pair it with warm tortilla chips for a delightful vegan meal.

Ingredients

1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
1 Kg Tomatoes 1kg
600 Ml Bristol Syrup Co Lime Juice, 600Ml
140G Doritos Chilli Heatwave Tortilla Chips Sharing Bag Crisps 140g
199G La Costena Sliced Green Jalapeno Peppers, 199G
- Schwartz Coriander Leaf Jar
- Chilli Powder Rajah

Instructions

1. Finely chop 1 onion and 1 tomato, and add them to a glass bowl.
2. Add 2 finely chopped jalapeno peppers to the bowl, ensuring they are well-drained.
3. Stir in 1/2 teaspoon of lime juice and 1 teaspoon of chili powder for a tangy and spicy kick.
4. Roughly chop 2 tablespoons of fresh coriander leaves and mix them into the salsa.
5. Cover the bowl with an airtight lid and refrigerate for at least 2 hours to allow the flavors to meld together.
6. Serve the chilled salsa with warm tortilla chips for a delicious vegan dinner.