Zesty Vegan Pea Dip Recipe

About this recipe

A creamy and tangy pea-based dip perfect for dinner or as a snack. This vegan-friendly recipe combines fresh ingredients and bold flavors for a satisfying dish.

Ingredients

• - Jalpur Fresh Peas - (Garden Peas)
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Sunita Lemon Juice Organic
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 20G Thai "Hand" White Pepper Powder, 20G
• 370 Ml Valentina Extra Hot Sauce, 370Ml

Instructions

1. 1. In a food processor or blender, combine 2 cups of peas, 1/4 cup diced onion, 2 cloves of minced garlic, 1 teaspoon of lemon juice, 1/4 teaspoon of white pepper, and 4 dashes of hot sauce.
2. 2. Blend the mixture until smooth, scraping down the sides as needed to ensure an even texture.
3. 3. Transfer the blended mixture to a serving dish and gently fold in 2 tablespoons of finely diced tomato.
4. 4. Cover the dish with plastic wrap or a lid and refrigerate for 1 to 2 hours to allow the flavors to meld together.
5. 5. Serve chilled with your favorite vegan crackers, vegetable sticks, or as a spread for sandwiches.