Zesty Tomato Salsa Recipe

Name: Zesty Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: 425G Isle Of Wight Tomato Organic Large Vine; - Cofresh Whole Green Chilli 350g; 100 G Jumbo Garlic 100g; 1 Bunch Spring Onions 1 Bunch; - Trs Cumin Powder; 1 Kg Tate & Lyle Granulated Sugar; - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Mexican cuisine · 50 calories

About this recipe

A vibrant and flavorful vegetarian salsa perfect for dinner. This quick and easy recipe combines fresh tomatoes, green onions, and spices for a delicious dip or topping.

Ingredients

425G Isle Of Wight Tomato Organic Large Vine
- Cofresh Whole Green Chilli 350g
100 G Jumbo Garlic 100g
1 Bunch Spring Onions 1 Bunch
- Trs Cumin Powder
1 Kg Tate & Lyle Granulated Sugar
- McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. Wash and roughly chop 1 large tomato, 2 green onions, and 1 green chili.
2. Peel and mince 2 cloves of garlic.
3. Add the chopped tomato, green onions, green chili, minced garlic, 2 tsp cumin, 2 tsp sugar, and 1/4 tsp cayenne pepper to a blender.
4. Blend the ingredients until smooth, adjusting the consistency with a small amount of water if needed.
5. Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled as a dip or topping for your favorite dishes.