Zesty Shrimp Cocktail Plate Recipe

About this recipe

A refreshing pescatarian dish featuring creamy layers, tangy sauces, and succulent shrimp, perfect for a quick and satisfying dinner.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 80G Africas Finest Dried Shrimp, 80G
• - Heinz Tomato Ketchup
• - Schwartz Garlic Powder 480g
• - Chings Red Chilli Sauce
• - Kikkoman Soy Sauce

Instructions

1. 1. In a mixing bowl, combine 225 g cream cheese with 2 tbsp milk until smooth and spreadable.
2. 2. Spread the cream cheese mixture evenly on the bottom of a 10-inch serving plate.
3. 3. Drizzle 1 tsp chilli sauce and 1 tbsp soy sauce over the cream cheese layer, adjusting the quantities to your preferred level of heat.
4. 4. Sprinkle 1/2 tsp garlic powder evenly over the sauce layer.
5. 5. Pour 150 g ketchup over the layered mixture, spreading it evenly.
6. 6. Arrange 1 package (approximately 300 g) thawed frozen shrimp on top of the cocktail sauce layer.
7. 7. Cover the plate with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
8. 8. Serve chilled with your favorite crackers or toasted bread slices.