Zesty Salmon And Avocado Breakfast Wraps Recipe

About this recipe

A refreshing and protein-packed breakfast featuring spiced salmon, creamy avocado, and crisp vegetables, all wrapped in a soft tortilla.

Ingredients

• - Mowi Scottish Salmon Fillets
• 10G Avocado Leaves, 10G
• 10Cm Guanajuato White Corn Tortillas, 10Cm
• - Biona Organic Whole Cherry Tomatoes
• 1 Kg Red Onion 1kg
• 1 Piece Lemon Grass Bwfo
• 1 L Olive Oil – Organic
• 500 G Fresh Vine Tomato 500g
• 125G Florette Mixed Salad
• 100 G Natco Paprika Powder
• 100 G East End Garlic Powder
• 750 G Top-Op Table Salt Drums
• - Natco Black Pepper Whole

Instructions

1. 1. Preheat a non-stick pan over medium heat and drizzle with olive oil.
2. 2. Season the salmon fillets with paprika, garlic powder, salt, and black pepper.
3. 3. Sear the salmon in the pan for 3–4 minutes on each side until cooked through.
4. 4. While the salmon cooks, slice the avocado, cherry tomatoes, and red onion thinly.
5. 5. Squeeze half a lemon over the salmon fillets once they are done and set aside to rest.
6. 6. Warm the tortillas in a dry pan for about 30 seconds on each side until soft.
7. 7. Layer the mixed salad leaves, avocado slices, cherry tomatoes, and red onions onto each tortilla.
8. 8. Flake the salmon into bite-sized pieces and distribute evenly over the other ingredients.
9. 9. Squeeze the remaining lemon juice over the wraps and fold them tightly to secure the fillings.
10. 10. Slice the wraps in half diagonally and serve immediately for a fresh and flavorful breakfast.