Zesty No-Bake Salsa Recipe

Name: Zesty No-Bake Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Mexican
Ingredients: - Old India Coriander Leaves; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 1 Kg Tomatoes 1kg; 600 Ml Bristol Syrup Co Lime Juice, 600Ml; 199G La Costena Sliced Green Jalapeno Peppers, 199G; - Chilli Powder Rajah

Mexican cuisine · 80 calories

About this recipe

A quick and flavorful vegetarian salsa perfect for dinner. This no-bake recipe combines fresh ingredients for a vibrant dip to pair with warm tortilla chips.

Ingredients

- Old India Coriander Leaves
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
1 Kg Tomatoes 1kg
600 Ml Bristol Syrup Co Lime Juice, 600Ml
199G La Costena Sliced Green Jalapeno Peppers, 199G
- Chilli Powder Rajah

Instructions

1. Finely chop 1 onion, 1 tomato, and a handful of coriander leaves.
2. In a glass bowl, combine the chopped onion, tomato, and coriander leaves with jalapeno peppers.
3. Add 1/2 teaspoon of lime juice and 1 teaspoon of chili powder to the mixture.
4. Stir everything together thoroughly, ensuring the flavors are evenly distributed.
5. Cover the bowl with an airtight lid and refrigerate overnight to allow the flavors to meld.
6. Serve the salsa chilled with warm tortilla chips for a delightful dinner snack.