Zesty Marinated Tomato Salad Recipe

About this recipe

A refreshing and tangy vegetarian salad featuring marinated tomatoes, crisp vegetables, and a light vinaigrette. Perfect for a quick and satisfying dinner solution.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• 1 Kg Tate & Lyle Granulated Sugar
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• - Tata Salt

Instructions

1. 1. Chop 4 large tomatoes into bite-sized pieces and place them in a large mixing bowl.
2. 2. Dice 1 green pepper, 1 onion, and 1 celery stalk, then add them to the bowl with the tomatoes.
3. 3. Sprinkle 3 tablespoons of sugar over the vegetables and let them sit for 10 minutes to release their natural juices.
4. 4. In a separate small bowl, mix 1/2 cup vinegar, 1/2 teaspoon salt, and a pinch of black pepper.
5. 5. Pour the vinegar mixture over the vegetables and toss everything together until well combined.
6. 6. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
7. 7. Serve chilled as a light and flavorful dinner side dish.