Zesty Marinated Mushrooms Recipe

About this recipe

A tangy and flavorful vegetarian dish featuring marinated mushrooms infused with garlic, lemon, and mustard. Perfect for a quick and satisfying dinner solution.

Ingredients

• - Sunita Lemon Juice Organic
• 100G Pommery Espelette Pepper Mustard, 100G
• 100 G Jumbo Garlic 100g
• 1 Kg Red Onion 1kg
• - Cooks & Co Sliced Mushrooms
• - Ktc Vegetable Oil
• - Golden Swan White Vinegar
• - Silver Spoon Granulated Sugar
• 1 Kg Coarse Sea Salt, 1Kg
• - Kikkoman Soy Sauce

Instructions

1. 1. In a large glass bowl, combine 2 1/2 cups vegetable oil, 1 cup white vinegar, 2 tablespoons lemon juice, 1 1/2 tablespoons sugar, 1 1/2 tablespoons salt, 2 teaspoons Worcestershire sauce, and 1 tablespoon mustard.
2. 2. Mince 2 cloves of garlic and finely chop 1 purple onion, then add them to the bowl.
3. 3. Whisk the mixture thoroughly until all ingredients are well blended.
4. 4. Clean and slice 1 pound of mushrooms, then add them to the marinade.
5. 5. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. 6. Serve the marinated mushrooms chilled as a side dish or over a bed of greens for a light dinner.