Zesty Lemon Herb Salmon Wraps Recipe

About this recipe

A refreshing breakfast featuring tender salmon fillets, vibrant herbs, and zesty lemon, all wrapped in soft flatbreads for a satisfying start to your day.

Ingredients

• - Mowi Scottish Salmon Fillets
• 2 Per Pack Al'Fez Lebanese Za'Atar Flatbreads
• NaN Top Op Suva Dill Seeds
• - Schwartz Flat Leaf Parsley
• - Sunita Lemon Juice Organic
• 1 Piece Cucumber 1Pc
• - Biona Organic Whole Cherry Tomatoes
• 80G Garlic Roasted Sesame Seeds, 80G
• 500 G Fresh Vine Tomato 500g
• 200 G Authentic Greek Yogurt
• 1 L Olive Oil – Organic
• 750 G Top-Op Table Salt Drums
• - Natco Black Pepper Whole
• 1 Garlic Bulb - 1 Each

Instructions

1. 1. Preheat your oven to 200°C and line a baking tray with parchment paper.
2. 2. Place the salmon fillets on the tray, drizzle with olive oil, and season with salt and black pepper.
3. 3. Bake the salmon for 12-15 minutes until cooked through and flaky.
4. 4. While the salmon cooks, finely chop the dill, parsley, and garlic.
5. 5. In a small bowl, mix Greek yogurt, lemon juice, dill, parsley, and garlic to create a herbed yogurt sauce.
6. 6. Slice the cucumber into thin strips and halve the cherry tomatoes.
7. 7. Warm the flatbreads on a dry pan or in the oven for 2-3 minutes.
8. 8. Remove the salmon from the oven and flake it into bite-sized pieces using a fork.
9. 9. Spread a generous layer of herbed yogurt sauce on each flatbread.
10. 10. Add cucumber strips, cherry tomatoes, and flaked salmon on top of the sauce.
11. 11. Roll each flatbread tightly to form a wrap, securing with a toothpick if needed.
12. 12. Serve the wraps immediately, optionally with a side of lemon wedges for extra zest.