Zesty Lemon Herb Prawn Skewers Recipe

About this recipe

Succulent prawns marinated in a vibrant blend of lemon, herbs, and spices, grilled to perfection for a delightful lunch bursting with bold flavors.

Ingredients

• 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
• - PLJ Lemon Juice Original Sharp 500ml
• 100 G Jumbo Garlic 100g
• 100 g Wijaya Coriander Seeds 100G
• 400 g Trs Turmeric Powder 400G
• - Rajah Whole Red Chillies
• - Mccormick Cumin Powder
• 1 L Olive Oil – Organic
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Rinse the prawns thoroughly under cold water and pat them dry with a kitchen towel.
2. 2. In a bowl, mix lemon juice, garlic, coriander, turmeric, chili powder, cumin, olive oil, salt, and black pepper to prepare the marinade.
3. 3. Add the prawns to the marinade and toss to coat evenly; let them sit for 20 minutes to absorb flavors.
4. 4. Preheat the grill or grill pan to medium heat and lightly oil the surface to prevent sticking.
5. 5. Thread the marinated prawns onto the soaked wooden skewers, ensuring even spacing for quick cooking.
6. 6. Grill the prawn skewers for 2-3 minutes on each side, turning carefully until they are cooked and slightly charred.
7. 7. Remove the skewers from the grill and let them rest for 2 minutes before serving.
8. 8. Garnish with extra chopped coriander leaves and serve hot with a wedge of lemon on the side.