Zesty Lemon Herb Prawn Skewers Recipe
Indian cuisine · 2 servings · 311 calories

About this recipe
Succulent prawns marinated in a vibrant blend of lemon, herbs, and spices, grilled to perfection for a delightful lunch bursting with bold flavors.
Ingredients
- 500 ml PLJ Lemon Juice Original Sharp 500ml
- - Mccormick Cumin Powder
- - Rajah Whole Red Chillies
- 100 G Jumbo Garlic 100g
- 1 L Olive Oil – Organic
- 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
- 100G Heera Black Pepper Powder 100g
- 100 g Wijaya Coriander Seeds 100G
- 400 g Trs Turmeric Powder 400G
Instructions
- 1. Rinse the prawns thoroughly under cold water and pat them dry with a kitchen towel.
- 2. In a bowl, mix lemon juice, garlic, coriander, turmeric, chili powder, cumin, olive oil, salt, and black pepper to prepare the marinade.
- 3. Add the prawns to the marinade and toss to coat evenly; let them sit for 20 minutes to absorb flavors.
- 4. Preheat the grill or grill pan to medium heat and lightly oil the surface to prevent sticking.
- 5. Thread the marinated prawns onto the soaked wooden skewers, ensuring even spacing for quick cooking.
- 6. Grill the prawn skewers for 2-3 minutes on each side, turning carefully until they are cooked and slightly charred.
- 7. Remove the skewers from the grill and let them rest for 2 minutes before serving.
- 8. Garnish with extra chopped coriander leaves and serve hot with a wedge of lemon on the side.
How to make Zesty Lemon Herb Prawn Skewers
- Marinate the prawns. Rinse the prawns and pat them dry. Mix lemon juice, garlic, coriander, turmeric, chilli powder, cumin, olive oil, salt and black pepper, toss the prawns in it and leave for 20 minutes.
- Heat the grill and thread. Preheat the grill or grill pan to medium heat and lightly oil it. Thread the prawns onto the soaked wooden skewers with even spacing.
- Grill the skewers. Grill the skewers for 2-3 minutes on each side, turning carefully, until the prawns are cooked through and slightly charred, then rest for 2 minutes.
- Garnish and serve. Garnish the skewers with extra chopped coriander leaves and serve hot with a wedge of lemon on the side.
Frequently asked questions
- What is the total time required to make Zesty Lemon Herb Prawn Skewers?
- The total time required is approximately 45 minutes, including 15 minutes of prep, 20 minutes of marination, and 10 minutes of cooking.
- Can I make Zesty Lemon Herb Prawn Skewers ahead of time or store them?
- You can marinate the prawns up to 8 hours in advance and store them in the refrigerator. Cooked skewers are best enjoyed fresh but can be refrigerated for up to 2 days in an airtight container.
- What can I serve with Zesty Lemon Herb Prawn Skewers?
- Serve the skewers with a fresh green salad, naan bread, or steamed rice for a complete meal.
- Can I substitute any ingredients in this recipe?
- You can substitute olive oil with any neutral cooking oil, and adjust the chili quantity to suit your spice preference.