Zesty Lemon Herb Chicken Rice Bowl Recipe

About this recipe

Indulge in the Zesty Lemon Herb Chicken Rice Bowl, a fusion-inspired dish that brings together tender chicken, perfectly cooked basmati rice, and fresh vegetables in one wholesome, flavorful bowl. The chicken is marinated with lemon juice and herbs, then glazed with a soy-honey mix for a delightful caramelized finish. Paired with crisp julienned carrots and refreshing cucumber slices, this dish offers a balanced blend of textures and flavors. With 84g of protein and 10g of fiber per serving, it’s a nutritious choice for dinner that fuels your body and satisfies your palate. Cooked in under 35 minutes, this one-pan meal is perfect for busy evenings, offering a crowd-pleasing, low-effort solution that doesn’t compromise on taste. Whether you’re craving comfort food or need a high-protein boost, this rice bowl is sure to hit all the right notes.

Ingredients

• 350G Frohweins Chicken Breast Fillets Supremes Skinless
• NaN Tilda Long Grain Rice
• 1 Lemon - 1 Each
• 140G Greenfields Mixed Herbs, 140G
• 450G Rice Flour, 450G
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• - Amoy Dark Soy Sauce
• 250G Spanish Lemon Honey, 250G
• - Schwartz Flat Leaf Parsley
• 1 Piece Cucumber 1Pc

Instructions

1. 1. Rinse the basmati rice thoroughly and cook in a rice cooker with 400ml of water until fluffy and tender.
2. 2. Slice the chicken breast into bite-sized pieces and season with salt, pepper, and lemon juice.
3. 3. Heat olive oil in a large pan over medium heat and sauté minced garlic until fragrant.
4. 4. Add the chicken pieces to the pan and cook for 8-10 minutes, stirring occasionally, until golden and cooked through.
5. 5. In a small bowl, mix soy sauce, honey, and chopped parsley to create a glaze for the chicken.
6. 6. Pour the glaze over the chicken and toss until the pieces are evenly coated and slightly caramelized.
7. 7. Peel and julienne the carrots; slice the cucumber into thin rounds for a fresh vegetable side.
8. 8. Combine the cooked rice with the chicken and vegetables in a large serving bowl for easy plating.
9. 9. Drizzle the remaining lemon juice over the bowl and garnish with extra parsley for added flavor.
10. 10. Serve warm and enjoy your zesty lemon herb chicken rice bowl.