Zesty Lemon Chicken Vermicelli Recipe

About this recipe

A high-protein dinner featuring tender chicken, tangy lemon, and vermicelli pasta, perfect for those seeking a quick and satisfying solution.

Ingredients

• 340G Weight Watchers Naked Katsu Chicken Breasts
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 150G Lazzat Foods Roasted Vermicelli 150g
• - Tata Salt
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Heat a large skillet over medium heat and melt 1 stick of margarine.
2. 2. Add 1 lb of boneless chicken, cut into bite-sized pieces, and stir-fry until fully cooked and golden brown, about 6-8 minutes.
3. 3. Add 1 finely chopped onion to the skillet and cook until tender but still slightly crunchy, about 3-4 minutes.
4. 4. Stir in 2 tbsp of lemon juice, 1 tsp salt, and 1/2 tsp black pepper, mixing well to coat the chicken and onion evenly. Cook for 1 more minute.
5. 5. Toss the cooked chicken mixture with 200 g of cooked vermicelli pasta until well combined. Serve hot.