Zesty Halal Dinner Salsa Recipe

About this recipe

A medium-hot salsa perfect for dinner, featuring fresh vegetables and bold flavors. This Halal-friendly recipe is quick to prepare and pairs well with your favorite dishes.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1kg 1kg Green Pepper
• 1 Kg Yellow/White Onion 1kg
• 50G Pepper Black Ground BWFO
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Garlic Powder 480g
• - Tata Salt

Instructions

1. 1. Finely chop 8 tomatoes, 1 green pepper, 1 Spanish onion, and 8 scallions, ensuring even sizes for a consistent texture.
2. 2. In a large mixing bowl, combine the chopped vegetables with 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon ground black pepper.
3. 3. Mix all the ingredients thoroughly to ensure the flavors are evenly distributed.
4. 4. Transfer the mixture to a saucepan and heat on medium for 10 minutes, stirring occasionally to meld the flavors.
5. 5. Remove from heat and allow the salsa to cool to room temperature before chilling in the refrigerator for at least 30 minutes.
6. 6. Serve the chilled salsa as a dip, topping, or side dish for a flavorful dinner addition.