Zesty Chicken Tikka Wrap Recipe

About this recipe

A flavorful wrap featuring spiced chicken tikka, fresh vegetables, and tangy sauce, perfect for a satisfying snack.

Ingredients

• 100G Maison Bremond Toasted Almonds With Spices, 100G
• 165 Ml Tropical Sun Coconut Milk Mini
• - Whole Foods Market Organic Cardamom Powder
• 50G Ginni'S Roasted & Salted Pistachio Nuts 50g
• - Chicken Breast
• 1 pack (330 g) Habanero Whole Wheat Tortilla
• 100g Greek Yogurt
• 250 ml Lemon Juice Concentrate
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• 100 g Salt
• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Coriander Leaves
• 250 ml Olive Oil

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and set aside.
2. 2. Create a marinade by mixing yogurt, lemon juice, turmeric, cumin, chili powder, ginger-garlic paste, and salt.
3. 3. Coat the chicken pieces in the marinade and let them rest for 20 minutes.
4. 4. Heat olive oil in a pan and cook the marinated chicken until fully cooked and slightly charred.
5. 5. In another pan, sauté bell peppers and onions until slightly softened but still crisp.
6. 6. Warm the rice flour tortillas on a hot pan or griddle for about 30 seconds on each side.
7. 7. Place the cooked chicken, sautéed vegetables, and fresh coriander leaves onto each tortilla.
8. 8. Drizzle with additional yogurt sauce or lemon juice for added flavor, if desired.
9. 9. Roll the tortillas tightly into wraps and cut them in half for easier handling.
10. 10. Serve warm and enjoy your zesty chicken tikka wraps!