Zesty Chicken Lettuce Wraps Recipe

About this recipe

A light and refreshing snack with tender halal chicken and crisp lettuce, balanced with tangy and mildly spiced flavors.

Ingredients

• - Allinson Dried Active Yeast 125g
• NaN Filippo Berio Classico Pure Olive Oil
• 400G Mutti Rossoro Italian Tomato Passata - Smooth & Fruity
• 125G Galbani Italian Mozzarella Cheese
• - Molino Pasini Italian 00 Pasta Flour
• - Greenfields Ground White Pepper
• - Marnoto Hand Harvest Fine Sea Salt
• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 1 piece Yellow Bell Pepper
• 100 g Yorkshire English Carrots 100G
• 1 Bunch Spring Onions 1 Bunch
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• - Honey & Mustard Sauce
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Ktc Vegetable Oil
• 40G Ancho Flakes, 40G

Instructions

1. 1. Dice the halal chicken breast into small bite-sized pieces and set aside.
2. 2. Finely chop the red bell pepper, carrot, spring onions, garlic, and ginger.
3. 3. In a small bowl, mix soy sauce, rice vinegar, honey, and cornstarch to create a tangy sauce.
4. 4. Heat vegetable oil in a skillet over medium heat and sauté garlic and ginger for 1 minute.
5. 5. Add the chicken pieces to the skillet and cook until golden brown, stirring occasionally for 5-7 minutes.
6. 6. Stir in the chopped vegetables and cook for another 3 minutes until slightly tender yet crisp.
7. 7. Pour the prepared sauce into the skillet and mix well, ensuring the chicken and vegetables are coated evenly.
8. 8. Sprinkle chili flakes into the mixture and cook for an additional 2 minutes to combine flavors.
9. 9. Wash and pat dry the lettuce leaves, ensuring they remain intact for wrapping.
10. 10. Spoon the chicken and vegetable mixture into each lettuce leaf, folding them into wraps.
11. 11. Serve immediately while the wraps are fresh and warm, enjoying their zesty flavors.