Zesty Chicken And Spinach Breakfast Wrap Recipe

About this recipe

A flavorful breakfast wrap combining tender halal chicken, sautéed spinach, and zesty spices wrapped in a soft rice flour tortilla. Perfect for a protein-packed start to your day.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 600G Picard Organic Spinach Leaves
• 1 Kg Red Onion 1kg
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• - PLJ Lemon Juice Original Sharp 500ml
• 50G Pepper Black Ground BWFO
• 50G Black Garlic Cloves, 50G
• 100 G Natco Paprika Powder
• 100 G Trs Ground Cumin Jeera Powder

Instructions

1. 1. Dice the halal chicken breast into small pieces and season with paprika, cumin, salt, and black pepper.
2. 2. Heat olive oil in a skillet over medium heat and sauté the chicken pieces until fully cooked, about 7-8 minutes.
3. 3. Remove the chicken from the skillet and set aside, then add finely chopped garlic and red onion to the same skillet.
4. 4. Cook the garlic and onion until fragrant, then toss in the spinach leaves and stir until wilted, about 2 minutes.
5. 5. Combine the sautéed spinach mixture with the cooked chicken and drizzle with lemon juice for added zest.
6. 6. Warm the rice flour tortillas in a dry skillet or microwave for 20 seconds to soften them.
7. 7. Place an equal amount of the chicken and spinach mixture onto each tortilla and roll them tightly to form wraps.
8. 8. Optionally, toast the wrapped tortillas in the skillet for 1-2 minutes per side for a crispy finish.
9. 9. Slice the wraps in half diagonally and serve warm for a wholesome and satisfying breakfast.