Zesty Chicken And Rice Flour Pancakes Recipe

Indian cuisine · 130 calories

Zesty Chicken and Rice Flour Pancakes recipe

About this recipe

Zesty Chicken and Rice Flour Pancakes are the ultimate fusion of flavor and texture, offering a delightful combination of marinated chicken and delicate pancakes. This Indian-inspired snack is perfect for busy days when you need something quick yet satisfying. The marinated chicken, infused with lemon and Moroccan spices, is cooked to perfection in an air fryer, making it juicy and flavorful. The rice flour pancakes are light and crisp, creating a perfect base for the zesty chicken. Garnished with fresh coriander and cucumber slices, this dish is not only appetizing but also visually stunning. With balanced macros of protein, carbs, and healthy fats, it’s a snack that fuels your day without weighing you down. Whether you're enjoying it with family or serving it to guests, these pancakes are sure to impress.

Ingredients

  • NaN Fresh Halal Chicken Oyster Thigh Skinless & Boneless
  • - Jalpur Rice Flour
  • 1 Bunch Coriander - Bunch
  • 250 Ml Trs Lemon Juice 250Ml
  • - Spice Kitchen Moroccan Spice Tin
  • 100 G Jumbo Garlic 100g
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 750 G Top-Op Table Salt Drums
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Cut the chicken thigh into bite-sized pieces and place them in a bowl.
  2. 2. Marinate the chicken with lemon juice, Moroccan spice blend, garlic, and 1 tsp olive oil for 10 minutes.
  3. 3. In a separate bowl, mix rice flour, water, salt, and pepper to create a smooth pancake batter.
  4. 4. Heat 1 tbsp olive oil in an air fryer-safe pan and cook the chicken pieces for 10 minutes at 200°C, flipping halfway.
  5. 5. Preheat a non-stick skillet and lightly grease it with olive oil to prepare the pancakes.
  6. 6. Pour a small ladle of batter onto the skillet, spreading it thinly, and cook until golden on each side.
  7. 7. Chop fresh coriander and slice cucumber thinly for garnish and a refreshing side.
  8. 8. Assemble the pancakes by placing chicken pieces on top and garnishing with coriander and cucumber slices.
  9. 9. Drizzle any leftover marinade over the pancakes for added flavor.